Home > Butter Honey Pig Bread(2)

Butter Honey Pig Bread(2)
Author: Francesca Ekwuyasi

It wasn’t until he was entirely out of sight, until she thought about seeing him again, in two weeks, the future, that the voices started their song again. At first, a single voice, high-pitched and familiar. And then another. More and more, until they were an overlapping riot of noise. Hard and harsh, relentless waves.

You won’t see him again. He will die.

She clutched her ears; they were inexplicably hot. She cried out through her tears, “No, no, please.”

“Ewo, this girl, you’ve started again. It’s okay!” her mother said.

Ikenna wanted to be firmer, but the tremor of the child’s voice softened her. She felt warm wetness slide down her plump cheeks, found that she, too, was crying. She wiped her tears with the back of her hand, pretending they were only sweat.

 

 

Taiye

TAIYE AWOKE TO A WARM SLICK OF DARK BLOOD sticking between her lean thighs. Menstrual fluid soaked through her green underwear and made a splotchy maroon map on the orange batik sheets of her bed. In recent mornings, since moving back home to Lagos, she awoke to thoughts of her bees; they lived in an olive-green hive underneath the dappled shade of the palm trees clustered in the backyard. Among the palms, lush bougainvillea cascading over the fence between the neighbour’s compound dropped bright pink paper blooms like blessings upon the hive. Taiye had been romanced by the notion of keeping bees since she was a small girl, so the moment the dream was within reach, she seized it and clutched it tight. And learned hard lessons on loving the living.

On that particular morning, her first thoughts were of her sister, Kehinde.

Taiye stretched, breathing in deeply.

On the exhale, she whispered, “May I be safe,” and hoped that her words would fall upon open ears. Kehinde was coming home with her husband. Taiye hadn’t met him yet. She hadn’t seen her sister in a long time.

“May I have peace.”

She peeled off her damp underwear, pulled the stained sheets off the bed, and threw them in a pile at the corner of the bathroom. With a wet washcloth she wiped crusty streaks of drying blood from her thighs, and then inserted a silicone menstrual cup, discoloured to a light brown from many years of use, to catch her period as it left her body.

With her footsteps muffled by the plush emerald carpet of the hallway, she walked toward her mother’s bedroom. The heavy wooden door squeaked in its tired frame when Taiye slowly pushed it open. Her mother, a soft lump underneath white sheets, was illuminated by slits of light escaping past heavy red curtains into the otherwise dark room. She listened for gentle snores and shut the door quietly behind her.

“May I have joy.”

Early in the morning the house existed in a quiet hush, a spell destined to break moments after a power outage, when the generator would roar electronics back to life. Taiye liked quiet. She wondered if, and how much, it would change when Kehinde and Farouq arrived.

When she’d arrived almost a year ago with intentions to stay, she found the house in a sort of passive disarray. Thick cobwebs hung in dirty grey clusters in every corner. A layer of dust had settled in and covered all the surfaces. Really, the house seemed untouched, as if no one lived there. Hot rage shot through Taiye’s travel-worn body at the sight of the place, because she’d paid a housekeeper to clean and cook for her mother. And when she saw her mother, saw how prominently the delicate bones of her clavicles pushed so taut against sallow skin, saw her sunken cheeks and the utter joy that brightened her face when Taiye appeared, she choked on the gasp that threatened to escape her throat. She’d embraced her mother, and then marched to the kitchen, where the plump housekeeper was eating a large portion of amala and chicken stew. Taiye said, “Please finish your food. I’ll pay you for next month, but you have to leave today.”

Afterward, before unpacking, Taiye had tasted egusi soup from a pot in the fridge and found it flavourless and void of feeling. She threw it out and made a tomato stew with azu eke, smoked mackerel. She served it with boiled yam to her mother, who devoured the whole thing and licked the plate clean.

Now, walking down the stairs, Taiye was careful not to step on the cat, Coca-Cola; the ancient and volatile black thing slept curled up in the corners where the spiral steps changed directions. The cat moved out of the way and trailed behind Taiye into the kitchen.

“May I be healthy.”

Although it was still a soft whisper, Taiye’s voice filled the high-ceilinged kitchen. She filled a fire-blackened stainless-steel kettle with tap water and placed it on the gas stove. As she sat by the window, she let the cat curl up in her lap, and they waited for the water to boil.

A shrill beep from her phone told her that an email awaited. Even before reading it, Taiye knew she wouldn’t reply.


Subject: I’m Sorry

Banke Martins <[email protected]>

April 23, 2017, 7:43 AM

To <[email protected]>

Taiye, I know it’s been a while, but your phone is still disconnected, and you haven’t answered any of my previous emails. I’m really sorry about the letters, can we please talk? I heard that you had to go home. Something about your mother. How is she? Please write back.

Banke

 

Taiye rolled her eyes and put her phone down. Banke was a former lover, a flash in the pan. A mistake. The heat of Taiye’s anger had fizzled out, and in its place was utter disinterest.

As a detour from the undesirable path down which her mind wanted to wander, Taiye abruptly decided that she would make a cake to celebrate Kehinde’s homecoming. And jollof rice with smoked fish, curried chicken, and soft-boiled eggs.

“A feast,” Taiye said, and lifted Coca-Cola’s soft body from her lap to the cold tiled floor.

She made a cup of Lipton tea with condensed milk and honey—the first offerings from her beloved hive. She fished a foil-wrapped block of butter out of the overstuffed freezer to let it thaw on the counter by the open window. Then, she listened for the low humming of her bees.

This is how you make a salted caramel chocolate cake for your twin sister whom you haven’t seen in … God, a long time. In hopes that you avoid talking about the things you haven’t been talking about and just eat in silence. For the batter, you will need as much butter as you can manage without leaving your cake too dense and greasy. Taiye would die in pure bliss if she were to drown in a tub of good butter, so she used plenty. You should use a little over two cups of all-purpose flour, three quarters of a cup of unsweetened cocoa powder—preferably fair trade; no need to have the exploited labour of children on your hands just for chocolate—a teaspoon and a half of baking powder, a quarter teaspoon of baking soda, a half teaspoon of salt, and three large eggs. You may add a cup of sugar, but Taiye used a cup of honey instead. And finally, some vanilla extract.

In place of buttercream frosting, Taiye made honey caramel to pour over the cake.

She lit the gas oven and turned the dial to 325 degrees. Some minutes crept by before the pungent odour of burning fish drew Taiye out of a reverie. Like her mother, she was prone to daydreaming and had forgotten a newspaper-lined tray of smoked mackerel in the oven the previous night. In a rush to take it out, she burned her hands on the metal tray and dropped it with a loud clank on the floor tiles, startling Coca-Cola, who jumped and darted out of the kitchen in a blur of black fur. At the sink, she ran cold water over her burned fingers. It wasn’t too bad. Smirking at the memory, she recalled a previous lover who had cooed and treated her like a fragile thing. An anxious woman who was always so concerned for Taiye’s well-being, she’d treated every scrape or bruise like it were life-threatening.

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