“Really?” he said, cuttingly. “Without falling into a pit along the way? I’m astonished.” He only then looked up at me and frowned. “Or did you fall into a pit?”
I looked down at myself. My skirt had one enormous ugly stain, from the vomit—I’d wiped it off best as I could in the kitchen, but it hadn’t really come out—and another from where I’d blown my nose. There were three or four dripping stains from the stew, and some more spatters from the dish-pan where I’d wiped the pots. The hem was still muddy from this morning, and I’d torn a few other holes in it without even noticing. My mother had braided and coiled my hair that morning and pinned it up, but the coils had slid mostly down off my head and were now a big snarled knot of hair hanging half off my neck.
I hadn’t noticed; it wasn’t anything out of the usual for me, except that I was wearing a nice dress underneath the mess. “I was—I cooked, and I cleaned—” I tried to explain.
“The dirtiest thing in this tower is you,” he said—true, but unkind anyway. I flushed and with my head low went to the table. I laid everything out and looked it over, and then I realized sinkingly that with all the time I’d taken wandering around, everything had gone cold, except the butter, which was a softened runny mess in its dish. Even my lovely baked apple was all congealed.
I stared down at it in dismay, trying to decide what to do; should I take it all back down? Or maybe he wouldn’t mind? I turned to look and nearly yelped: he was standing directly behind me peering over my shoulder at the food. “I see why you were afraid I might roast you,” he said, leaning over to lift up a spoonful of the stew, breaking the layer of cooling fat on its top and dumping it back in. “You would make a better meal than this.”
“I’m not a splendid cook, but—” I started, meaning to explain that I wasn’t quite so terrible at it, I’d only not known my way, but he snorted, interrupting me.
“Is there anything you can do?” he asked, mockingly.
If only I’d been better trained to serve, if only I’d ever really thought I might be chosen and had been more ready for all of it; if only I’d been a little less miserable and tired, and if only I hadn’t felt a little proud of myself in the kitchen; if only he hadn’t just twitted me for being a rag, the way everyone who loved me did, but with malice instead of affection—if any of those things, and if only I hadn’t run into him on the stairs, and discovered that he wasn’t going to fling me into a fire, I would probably have just gone red, and run away.
Instead I flung the tray down on the table in a passion and cried, “Why did you take me, then? Why didn’t you take Kasia?”
I shut my mouth as soon as I’d said it, ashamed of myself and horrified. I was about to open my mouth and take it back in a rush, to tell him I was sorry, I didn’t mean it, I didn’t mean he should go take Kasia instead; I would go and make him another tray—
He said impatiently, “Who?”
I gaped at him. “Kasia!” I said. He only looked at me as though I was giving him more evidence of my idiocy, and I forgot my noble intentions in confusion. “You were going to take her! She’s—she’s clever, and brave, and a splendid cook, and—”
He was looking every moment more annoyed. “Yes,” he bit out, interrupting me, “I do recall the girl: neither horse-faced nor a slovenly mess, and I imagine would not be yammering at me this very minute: enough. You village girls are all tedious at the beginning, more or less, but you’re proving a truly remarkable paragon of incompetence.”
“Then you needn’t keep me!” I flared, angry and wounded—horse-faced stung.
“Much to my regret,” he said, “that’s where you’re wrong.”
He seized my hand by the wrist and whipped me around: he stood close behind me and stretched my arm out over the food on the table. “Lirintalem,” he said, a strange word that ran liquidly off his tongue and rang sharply in my ears. “Say it with me.”
“What?” I said; I’d never heard the word before. But he pressed closer against my back, put his mouth against my ear, and whispered, terrible, “Say it!”
I trembled, and wanting only for him to let me go said it with him, “Lirintalem,” while he held my hand out over the meal.
The air rippled over the food, horrible to see, like the whole world was a pond that he could throw pebbles in. When it smoothed again, the food was all changed. Where the baked eggs had been, a roast chicken; instead of the bowl of rabbit stew, a heap of tiny new spring beans, though it was seven months past their season; instead of the baked apple, a tartlet full of apples sliced paper-thin, studded with fat raisins and glazed over with honey.
He let go of me. I staggered with the loss of his support, clutching at the edge of the table, my lungs emptied as if someone had sat on my chest; I felt like I’d been squeezed for juice like a lemon. Stars prickled at the edge of my sight, and I leaned over half-fainting. I only distantly saw him looking down at the tray, an odd scowl on his face as though he was at once surprised and annoyed.
“What did you do to me?” I whispered, when I could breathe again.
“Stop whining,” he said dismissively. “It’s nothing more than a cantrip.” Whatever surprise he might have felt had vanished; he flicked his hand at the door as he seated himself at the table before his dinner. “All right, get out. I can see you’ll be wasting inordinate amounts of my time, but I’ve had enough for the day.”
I was glad to obey that, at least. I didn’t try to pick up the tray, only crept slowly out of the library, cradling my hand against my body. I was still stumbling-weak. It took me nearly half an hour to drag myself back up all the stairs to the top floor, and then I went into the little room and shut the door, dragged the dresser before it, and fell onto the bed. If the Dragon came to the door while I slept, I didn’t hear a thing.
TWO
I didn’t see the Dragon for another four days. I spent them in the kitchen morning until night: I had found a few cookbooks there and was working through every recipe in them one after another, frantically, trying to become the most splendid cook anyone had ever heard of. There was enough food in the larder that I didn’t care what I wasted; if anything was bad, I ate it myself. I followed the advice and got his meals to the library exactly five minutes to the hour, and I covered the dishes and hurried. He was never there again when I came, so I was content, and I heard no complaints from him. There were some homespun clothes in a box in my room, which fit me more or less—my legs were bare from the knee down, my arms from the elbow down, and I had to tie them around my waist, but I was as tidy as I had ever been.
I didn’t want to please him, but I did want to keep him from ever doing that to me again, whatever that spell had been. I’d woken from dreams four times a night, feeling the word lirintalem on my lips and tasting it in my mouth as though it belonged there, and his hand burning hot on my arm.
Fear and work weren’t all bad, as companions went. They were both better than loneliness, and the deeper fears, the worse ones that I knew would come true: that I wouldn’t see my mother and my father for ten years, that I’d never live again in my own home, never run wild in the woods again, that whatever strange alchemy acted on the Dragon’s girls would soon begin to take hold of me, and make me into someone I wouldn’t recognize at the end of it. At least while I was chopping and sweltering away in front of the ovens, I didn’t have to think about any of that.